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List of works by Yogesh Gat

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

article

Development of functional fermented whey-oat-based product using probiotic bacteria

scientific article published on 01 August 2017

Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel

scientific article published on 20 March 2019

Effect of extrusion on thermal, textural and rheological properties of legume based snack

scientific article published on 13 July 2018

Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks

scientific article published on 27 April 2014

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