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List of works by Tanaboon Sajjaanantakul

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).

scientific article

Effect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice Cream

scientific article published on 17 July 2014

Ohmic Heating of an Electrically Conductive Food Package

scientific article published on 2 November 2016

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

scientific article

Pectins and Pectinases

article published in 2009

Use of average molecular weights for product categories to predict freezing characteristics of foods

scientific article published on 01 October 2009

Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

scientific article published on 01 January 2011

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