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List of works by Andrea Polo

A new non-degenerate primer pair for the specific detection of the nitrite reductase gene nrfA in the genus Desulfovibrio.

scientific article

Assessing the microbiological risk to stored sixteenth century parchment manuscripts: a holistic approach based on molecular and environmental studies

article by Federica Troiano et al published 19 February 2014 in Biofouling

Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

Culture-independent methods to study subaerial biofilm growing on biodeteriorated surfaces of stone cultural heritage and frescoes

scientific article

Detection and elimination of cyanobacteria from frescoes: the case of the St. Brizio Chapel (Orvieto Cathedral, Italy).

scientific article published on 28 August 2008

Effects of photoactivated titanium dioxide nanopowders and coating on planktonic and biofilm growth of Pseudomonas aeruginosa.

scientific article published on 25 August 2011

Evaluation of zosteric acid for mitigating biofilm formation of Pseudomonas putida isolated from a membrane bioreactor system

scientific article

Feasibility of removing surface deposits on stone using biological and chemical remediation methods

scientific article published on 30 January 2010

High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation

scientific article published on 30 June 2020

Importance of subaerial biofilms and airborne microflora in the deterioration of stonework: a molecular study

scientific article

N-vanillylnonanamide tested as a non-toxic antifoulant, applied to surfaces in a polyurethane coating.

scientific article published on 2 June 2009

Permeabilization method for in-situ investigation of fungal conidia on surfaces

scientific article published in February 2009

Rapid evaluation of three biocide treatments against the cyanobacterium Nostoc sp. PCC 9104 by color changes

article by Patricia Sanmartín et al published 6 April 2014 in Annals of Microbiology

Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model

scientific article published in 2023

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