Search filters

List of works by Romina Molinari

A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.

scientific article published in May 2014

Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions

scientific article published in Scientific Reports

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

scientific article (publication date: December 2014)

Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line

scientific article published on 03 August 2020

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

scientific article

Impact of Omega-3 Fatty Acids on the Gut Microbiota.

scientific article

Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats.

scientific article published on 11 June 2015

Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells.

scientific article published on 30 October 2010

The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure.

scientific article

The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

scientific article published on 29 June 2020

Paulina is supported by:

About Paulina

Help