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List of works by Aibo Wu

A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs.

scientific article published on 20 March 2018

An electrochemical sensor for pesticide assays based on carbon nanotube-enhanced acetycholinesterase activity

scientific article published on 21 July 2008

Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants

scientific article published on 19 June 2019

Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme

scientific article published on 27 May 2019

Determination of Chloramphenicol Residues in Foods by ELISA and LC-MS/MS Coupled with Molecularly Imprinted Solid Phase Extraction

Detoxification of Deoxynivalenol via Glycosylation Represents Novel Insights on Antagonistic Activities of Trichoderma when Confronted with Fusarium graminearum

scientific article

Development and Application of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Method to Quantitate Multi-Component Toxins in Jujube

scholarly article by Cheng Wang et al published 21 September 2018 in Toxins

Development and application of molecularly imprinted polymers as solid-phase sorbents for erythromycin extraction.

scientific article published on 27 March 2008

Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry

scientific article published on November 8, 2012

Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells

scientific article published on 18 August 2020

Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains

scientific article

Individual and Combined Cytotoxic Effects of   Co-Occurring Deoxynivalenol Family Mycotoxins on  Human Gastric Epithelial Cells

scientific article published on 09 March 2017

Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry.

scientific article published on 7 September 2017

Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.

scientific article published in December 2010

Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling

scientific article (publication date: 26 December 2016)

Newly Combined Method of Molecularly Imprinted Solid-Phase Extraction with ELISA for Rapid Detection of Clenbuterol in Animal-Tissue Samples

Novel Soil Bacterium Strain Desulfitobacterium sp. PGC-3-9 Detoxifies Trichothecene Mycotoxins in Wheat via De-Epoxidation under Aerobic and Anaerobic Conditions

scientific article published on 01 June 2020

Novel multiplex fluorescent immunoassays based on quantum dot nanolabels for mycotoxins determination.

scientific article

Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China

article

Simultaneous Raising of Rabbit Monoclonal Antibodies to Fluoroquinolones with Diverse Recognition Functionalities via Single Mixture Immunization.

scientific article

Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS

scientific article published on 04 June 2014

Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China

scientific article published on 24 November 2019

Synthesis of Drosophila melanogaster acetylcholinesterase gene using yeast preferred codons and its expression in Pichia pastoris.

scientific article published on 29 April 2008

Variation in the Microbiome, Trichothecenes, and Aflatoxins in Stored Wheat Grains in Wuhan, China.

scientific article

Water Compatible Molecularly Imprinted Polymer Microspheres for Extraction of Ampicillin in Foods