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List of works by Nick Kalogeropoulos

A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.

scientific article

Adipose Fat Quality vs Quantity: Relationships with Children's Serum Lipid Levels ⬇️

scientific article published on December 1, 2001

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components

scientific article published on 10 June 2015

Antioxidative Efficacy of a Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial

scientific article published on 16 November 2018

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter

scientific article published on 15 February 2020

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

scientific article published on 26 July 2019

Evaluation of Plasma Trace Elements in Different Stages of Nonalcoholic Fatty Liver Disease

scientific article published on 16 July 2018

Fatty acids intake and depressive symptomatology in a Greek sample: an epidemiological analysis

scientific article published on December 2010

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

scientific article published on 02 September 2020

Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish ⬇️

scientific article published on July 17, 2012

Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells ⬇️

scientific article published on May 24, 2013

Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.

scientific article

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece ⬇️

scientific article published on May 3, 2013

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

article

Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? ⬇️

scientific article published on July 19, 2013

Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis

scientific article published on 24 April 2020

Predictors of cadmium and lead concentrations in the blood of residents from the metropolitan area of Athens (Greece).

scientific article published on 10 June 2016

Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products

scientific article published on 24 September 2015

The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece ⬇️

scientific article published on August 1, 2013

Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece ⬇️

scientific article published on December 14, 2011

Unfolding beeswax use in Neolithic and Chalcolithic Cyprus through molecular analysis of lipids extracted from ceramic containers ⬇️

scientific article published on 5 April 2021

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

scientific article published on 26 January 2010

Validation of the MedDietScore via the determination of plasma fatty acids

scientific article published on 8 April 2009

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