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List of works by Laurent Dufossé

Actual evapotranspiration and crop coefficients for five species of three-year-old bamboo plants under a tropical climate

scientific article published in 2014

Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal <i>Talaromyces</i> sp. 30570 Strain with Industrial Relevance

scientific article published on 03 December 2020

An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria

scientific article published on 22 December 2020

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities

scientific article

Antimicrobial Efficacy of Green Synthesized Nanosilver with Entrapped Cinnamaldehyde against Multi-Drug-Resistant Enteroaggregative Escherichia coli in Galleria mellonella

scientific article published in 2022

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content

scientific article published on 26 March 2018

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content

scientific article published on 14 July 2015

Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters.

scientific article published on 16 July 2008

Applications of Prodigiosin Extracted from Marine Red Pigmented Bacteria Zooshikella sp. and Actinomycete Streptomyces sp

scientific article published on 13 April 2020

Aqueous Two-Phase System Extraction of Polyketide-Based Fungal Pigments Using Ammonium- or Imidazolium-Based Ionic Liquids for Detection Purpose: A Case Study

scientific article published on 18 December 2020

Assessment of the coloring strength of brevibacterium linens strains: spectrocolorimetry versus total carotenoid extraction/quantification

scientific article published on 01 February 2001

Bamboo Plantations for Phytoremediation of Pig Slurry: Plant Response and Nutrient Uptake

scientific article published on 17 April 2020

Base-Induced Decarboxylation of Polyunsaturated<i>α</i>-Cyano Acids Derived from Malonic Acid: Synthesis of Sesquiterpene Nitriles and Aldehydes with<i>β</i>-,<i>φ</i>-, and<i>ψ</i>-End Groups

scientific article published in 2013

Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites

scientific article published on 2 July 2017

Biogeography at the limits of life: Do extremophilic microbial communities show biogeographical regionalization?

scientific article published in 2017

Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review

scientific article published on 16 July 2020

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)

scientific article published on 29 May 2019

Characterization of Brevibacterium linens pigmentation using spectrocolorimetry

scientific article published on 01 June 2000

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island

scientific article published on 07 June 2019

Chirality of the gamma-lactones formed by Fusarium poae INRA 45

scientific article published on 01 January 1993

Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media

scientific article published on 01 January 1997

Complete Genome Analysis of Undecylprodigiosin Pigment Biosynthesizing Marine Streptomyces Species Displaying Potential Bioactive Applications

scientific article published in 2021

Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

scientific article published in 2021

Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit

scientific article published on 26 March 2019

Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments

scientific article published in 2021

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

scientific article published on 05 December 2019

Effects of high nutrient supply on the growth of seven bamboo species.

scientific article published in January 2014

Evaluation of nitrogenous substrates such as peptones from fish:a new method based on Gompertz modeling of microbial growth

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone

scientific article published on 01 April 1997

Filamentous fungi are large-scale producers of pigments and colorants for the food industry.

scientific article published on 22 October 2013

Fungal Pigments and Their Prospects in Different Industries

scientific article published on 22 November 2019

Fungal Pigments: Deep into the Rainbow of Colorful Fungi.

scientific article published on 7 August 2017

Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing

scientific article published on 20 May 2020

In situ detoxification of the fermentation medium during gamma-decalactone production with the yeast sporidiobolus salmonicolor

scientific article published on 01 January 1999

Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints.

scientific article

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum

scientific article published on 21 November 2018

Marine Natural Products from Tunicates and Their Associated Microbes

publication published on 26 May 2021

Microorganisms Associated with the Marine Sponge Scopalina hapalia: A Reservoir of Bioactive Molecules to Slow Down the Aging Process

scientific article published on 20 August 2020

Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications

scientific article published on 28 June 2019

Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview.

scientific article published in October 2012

New Metabolites from the Marine Sponge Scopalina hapalia Collected in Mayotte Lagoon

scientific article published in 2022

OSMAC Method to Assess Impact of Culture Parameters on Metabolomic Diversity and Biological Activity of Marine-Derived Actinobacteria

OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation

scientific article published in 2021

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

scientific article published in 2018

Pigments in food, more than colours…

scientific article published in September 2005

Prioritization of Microorganisms Isolated from the Indian Ocean Sponge Scopalina hapalia Based on Metabolomic Diversity and Biological Activity for the Discovery of Natural Products

scientific article published in 2023

Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats

scientific article

Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius

scientific article published on 22 October 2020

Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses

scientific article published on 02 October 2014

Production of pigments from the tropical marine-derived fungi Talaromyces albobiverticillius : New resources for natural red-colored metabolites

scientific article published in 2018

Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain

scientific article published on 20 November 2019

Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain 30548

scientific article published on 08 January 2019

Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor

scientific article published in 2023

Separation of glyceride positional isomers by silver ion chromatography.

scientific article published in July 2001

Spectrocolorimetry in the CIE L*a*b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses

article by Laurent Dufossé et al published October 2005 in Food Research International

Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548

scientific article published on 11 May 2020

Structure and biosynthesis of carotenoids produced by a novel Planococcus sp. isolated from South Africa

scientific article published on 19 March 2022

The Influence of pH, NaCl, and the Deacidifying Yeasts and on the Production of Pigments by the Cheese-Ripening Bacteria

scientific article published on 19 November 2018

Third International Congress on Pigments in Food

scientific article published in October 2005

Thraustochytrids of Mangrove Habitats from Andaman Islands: Species Diversity, PUFA Profiles and Biotechnological Potential

scientific article published in 2021

Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component

scientific article

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