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List of works by Xin Zhao

Anti-Obesity Effects of Lactobacillus fermentum CQPC05 Isolated from Sichuan Pickle in High-Fat Diet-Induced Obese Mice through PPAR-α Signaling Pathway

scientific article published on 07 July 2019

Anti-obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 mice

scientific article published on 01 October 2020

Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice

scientific article published on 09 December 2020

Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury

scientific article published on 19 August 2020

Antioxidant Effects of Apocynum venetum Tea Extracts on d-Galactose-Induced Aging Model in Mice

scientific article published on 08 September 2019

Behavioural Problems Amongst Pre-School Children in Chongqing, China: Current Situation and Influencing Factors

scientific article published on 13 August 2020

Blood Coral Polysaccharide Helps Prevent D-Gal/LPS-Induced Acute Liver Failure in Mice

scientific article published in 2022

CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice

article published in 2018

Chiral Mn (Salen) Immobilized on Organic Polymer/Inorganic Zirconium Hydrogen Phosphate Functionalized with 3-Aminopropyltrimethoxysilane as an Efficient and Recyclable Catalyst for Enantioselective Epoxidation of Styrene

scientific article published on 26 January 2019

Construction of a Potential Breast Cancer-Related miRNA-mRNA Regulatory Network

scientific article published on 04 November 2020

Effect of Zhongyi paste on inflammatory pain in mice by regulation of the extracellular regulated protein kinases 1/2-cyclooxygenase-2-prostaglandin E2 pathway

scientific article published on 01 October 2020

Effect of insect tea on D-galactose-induced oxidation in mice and its mechanisms

scientific article published on 17 November 2019

Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice

scientific article published on 24 November 2019

Effects of Lactobacillus plantarum CQPC01-fermented soybean milk on activated carbon-induced constipation through its antioxidant activity in mice

scientific article published on 01 May 2019

Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02

scientific article published on 06 October 2019

Hepatoprotective Effects of Lactobacillus on Carbon Tetrachloride-Induced Acute Liver Injury in Mice

scientific article published on 29 July 2018

Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice

scientific article published on 23 December 2020

Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice.

scientific article

Improvement of Flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2

scientific article published on 19 April 2020

Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice

scientific article published on 04 October 2020

Integrated Analysis of the m6A-Related lncRNA Identified lncRNA ABALON/miR-139-3p/<i>NOB1</i> Axis Was Involved in the Occurrence of Lung Cancer

scientific article published on 23 November 2021

Intervention effect of Malus pumila leaf flavonoids on senna-induced acute diarrhea in BALB/c mice

scientific article published on 05 April 2020

Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice

scientific article published on 05 November 2019

Kimchi markedly induces apoptosis in HT-29 human colon carcinoma cells

scientific article published on 02 November 2020

Knowledge of Child Health and Affecting Factors Among Preschool Teachers: A Cross-Sectional Study in Chongqing, China

scientific article published on 10 November 2020

Lactobacillus Fermentum ZS40 prevents secondary osteoporosis in Wistar Rat

scientific article published on 13 August 2020

Lactobacillus Plantarum HFY15 Helps Prevent Retinoic Acid-Induced Secondary Osteoporosis in Wistar Rats

scientific article published on 22 September 2020

Lactobacillus casei Strain Shirota Enhances the In Vitro Antiproliferative Effect of Geniposide in Human Oral Squamous Carcinoma HSC-3 Cells

scientific article published on 03 May 2018

Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut-liver axis in mice

scientific article published on 18 September 2020

Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium-Induced Colitis by Regulating the IL-8 Pathway

scientific article published on 17 September 2018

Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation

scientific article published on 03 June 2020

Lactobacillus plantarum KSFY06 and geniposide counteract montmorillonite-induced constipation in Kunming mice

scientific article published on 07 August 2020

Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice

scientific article published on 05 December 2019

Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols

scientific article published on 14 March 2019

Malus hupehensis leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high-fat diet-induced obese mice

scientific article published on 29 September 2020

Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice.

scientific article published on 27 February 2018

Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

scientific article published on 10 September 2018

Pretreatment with <i>Lactobacillus fermentum</i> XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms

scientific article published on 30 December 2020

Preventive Effect of <i>Lactobacillus acidophilus</i> XY27 on DSS-Induced Ulcerative Colitis in Mice

scientific article published on 22 December 2020

Preventive Effect of Alkaloids from on Acute Liver Injury in Mice

scientific article published on 19 January 2019

Preventive Effect of Anji White Tea Flavonoids on Alcohol-Induced Gastric Injury through Their Antioxidant Effects in Kunming Mice

scientific article published on 04 April 2019

Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice

scientific article published on 01 February 2019

Preventive Effect of CQPC03 on Activated Carbon-Induced Constipation in ICR Mice

Preventive Effect of CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice

scientific article published on 11 March 2019

Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress

scientific article published on 01 November 2018

Preventive Effect of Small-Leaved Kuding Tea (Ligustrum robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice.

scientific article published on 22 May 2019

Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice

scientific article published on 01 March 2019

Preventive effect of flavonoids from Wushan Shencha (Malus doumeri leaves) on CCl4-induced liver injury

scientific article published on 15 October 2019

Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D-galactose-induced oxidative damage in mice

scientific article published on 13 August 2020

Preventive effect of small-leaved Kuding tea (Ligustrum robustum) on high-diet-induced obesity in C57BL/6J mice

scientific article published on 08 July 2020

Prophylactic Effect of Lactobacillus plantarum YS4 on Oxazolone-Induced Colitis in BALB/c Mice

scientific article published on 12 August 2020

Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice

scientific article published on 01 March 2020

Protective Effects of Kuding Tea (Ilex kudingcha C. J. Tseng) Polyphenols on UVB-Induced Skin Aging in SKH1 Hairless Mice

scientific article published on 13 March 2019

Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers.

scientific article

Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice

scientific article published on 01 September 2019

Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high-fat diet-induced obesity in mice

scientific article published on 28 September 2020

Research Progress on Coronavirus Prevention and Control in Animal-Source Foods

scientific article published on 04 August 2020

Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling

scientific article published on 28 November 2019

White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation ⬇️

scientific article published on 31 October 2019

Wu Shan Shen Cha (Malus asiatica Nakai. Leaves)-Derived Flavonoids Alleviate Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism.

scientific article published on 3 May 2019

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