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List of works by Nicola Condelli

Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations

scientific article published on 26 July 2016

Encapsulation of health-promoting ingredients: applications in foodstuffs.

scientific article published on 8 July 2016

Focus on gluten free biscuits: Ingredients and issues

Focused Review: Agmatine in Fermented Foods ⬇️

scientific article published on June 7, 2012

Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation

scientific article

Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study

scientific article published on 09 April 2020

Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area

scientific article published on 08 January 2015

Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production

scientific article published on 06 October 2018

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