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List of works by Ivana Generalić Mekinić

Algal Carotenoids: Chemistry, Sources, and Application

scientific article published in 2023

Antioxidant and vasodilatory effects of blackberry and grape wines

scientific article published on 14 November 2011

Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves.

scientific article

Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine

scientific article published on 20 February 2019

Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage

scientific article published on 09 January 2011

Interactions of resveratrol with other phenolics and activity against food-borne pathogens

scientific article published on 29 May 2019

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

scientific article published in 2022

Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity.

scientific article published in December 2018

L.: Glucosinolate Profile and Biological Potential

scientific article published on 19 February 2019

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

scientific article published on 22 June 2019

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

scientific article published on 16 April 2019

Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.

scientific article published on 14 July 2016

Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.) ⬇️

scientific article published on February 1, 2012

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

scientific article

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

scientific article published in 2023

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