List of works - Paolo Polidori

A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential

A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months.

scientific article published on 28 March 2015

Carcass characteristics, meat quality and nutritional value of horsemeat: a review.

scientific article published on 22 December 2013

Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis

scientific article published on 10 June 2020

Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish

scientific article published on 01 December 1994

Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics

scientific article published on 31 January 2014

Human cytidine deaminase: a biochemical characterization of its naturally occurring variants

scientific article published on 29 October 2013

Hypoallergenic properties of donkey's milk: a preliminary study

scientific article published in April 2014

Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos).

scientific article published on March 2004

Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands.

scientific article published on 25 September 2006

Physical and chemical characteristics of donkey meat from Martina Franca breed.

scientific article published on 20 March 2009

Profile of Nucleosides and Nucleotides in Donkey’s Milk

scientific article published on 15 September 2014

Protein fraction characterization of sheep milk from the Comisana breed

scientific article published on 7 August 2008

Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry

scientific article published on 28 July 2020

Purification and Identification of αs1- and β-Caseins from Asses Milk

scientific article published in August 2005

Quality of donkey meat and carcass characteristics

scientific article published on 27 June 2008

Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase.

scientific article published on May 2013

Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat.

scientific article published on 23 May 2007

The effects of low voltage electrical stimulation on donkey meat

scientific article published in September 2016

List of works by Paolo Polidori