List of works - Hendrik N.J. Schifferstein

An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures

scientific article published on 01 February 1996

An empirical test of Olsson's interaction model using mixtures of tastants

scientific article published on 01 June 1996

Asymmetry in the disconfirmation of expectations for natural yogurt

scientific article published on 01 June 1999

Both perceptual and conceptual factors influence taste-odor and taste-taste interactions

scientific article published on 01 September 1993

Can Ambient Scent Enhance the Nightlife Experience?

scientific article

Comparing location memory for 4 sensory modalities.

scientific article published on 15 December 2009

Consumer expectations for vegetables with typical and atypical colors: The case of carrots

Contextual and sequential effects on judgments of sweetness intensity

scientific article published on September 1, 1992

Contextual effects in the perception of quinine HCl/NaCl mixtures

scientific article published on 01 April 1994

Determinants of cumulative successive contrast in saltiness intensity judgments.

scientific article published in July 1996

Effects of appropriate and inappropriate odors on product evaluations

scientific article published on 01 December 2002

Modeling panel detection frequencies by queuing system theory: an application in gas chromatography olfactometry

scientific article published on 01 October 2004

Perceptual and imaginary mixtures in chemosensation

scientific article published on 01 February 1997

Perceptual interactions in mixtures containing bitter tasting substances

scientific article published on 01 December 1994

Prediction of Sweetness Intensity for Equiratio Aspartame/Sucrose Mixtures ⬇️

scientific article published on April 1, 1995

Sequence effects in hedonic judgments of taste stimuli

scientific article published on 01 August 1997

Shifts in sensory dominance between various stages of user-product interactions

scientific article published on 29 April 2009

Stimulus sets can induce shifts in descriptor meanings in product evaluation tasks.

scientific article published on 14 July 2011

Sweetness does not habituate during a sip-and-spit experiment

scientific article published on February 1, 1992

Taste adaptation during the eating of sweetened yogurt

scientific article published on 01 February 2000

The Odor Awareness Scale: a new scale for measuring positive and negative odor awareness

scientific article published on 11 July 2008

The effectiveness of different sweeteners in suppressing citric acid sourness

scientific article published on 01 January 1991

The effects of sensory impairments on product experience and personal well-being

scientific article published on 01 December 2007

The perceived importance of sensory modalities in product usage: a study of self-reports

scientific article published on 11 August 2005

The role of congruency and pleasantness in odor-induced taste enhancement

scientific article published on 01 October 1996

List of works by Hendrik N.J. Schifferstein