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List of works by Bin Tian

Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants

scientific article published on 30 November 2020

An improved method for MALDI-TOF analysis of wine-associated yeasts

scientific article published on 27 March 2020

Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine

scientific article published in 2021

Determination of biogenic amines in Chub Mackerel from different storage methods

scientific article published on 26 May 2020

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.

scientific article published on 12 July 2017

Genetic manipulation in Sulfolobus islandicus and functional analysis of DNA repair genes.

scientific article published on February 2013

Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability ⬇️

2014 doctoral thesis by Bin Tian at Lincoln University

Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins

scientific article published on 15 June 2015

Significant fat reduction in deep-fried kamaboko by fish protein hydrolysates derived from common carp (Cyprinus carpio)

scientific article published on 04 February 2019

The Important Contribution of Non-<i>Saccharomyces</i> Yeasts to the Aroma Complexity of Wine: A Review

scientific article published on 23 December 2020

Verification of imported red wine origin into China using multi isotope and elemental analyses

scientific article published on 06 July 2019

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