List of works by Pierre-Louis Teissedre

A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins

scientific article published on 20 May 2014

Absorption, disposition, metabolism, and excretion of [3-(14)C]caffeic acid in rats

scientific article

Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds

scientific article published on 16 August 2018

Analysis of ethylidene-bridged flavan-3-ols in wine.

scientific article published in February 2007

Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.

scientific article

Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

scientific article published in July 2001

Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase

scientific article published on 30 May 2012

Bioavailability of wine-derived phenolic compounds in humans: a review.

scientific article published on 22 June 2012

Catechin in the Mediterranean diet: vegetable, fruit or wine?

scientific article

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

scientific article published in September 2017

Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.

scientific article published on 29 January 2015

Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).

scientific article

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium.

scientific article published on 14 August 2013

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.

scientific article published in May 2009

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

scientific article

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age

scientific article published on 15 December 2010

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution

scientific article published on 19 June 2018

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

scientific article published on 18 March 2013

Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva.

scientific article published in June 2014

Chronic vanadyl sulfate (VOSO4) oral treatment is associated with desensitization of VOSO4-induced contractile response in isolated gastric smooth muscle cells

scientific article published on 01 January 1997

Comments on Moderate Alcohol Consumption and Mortality

scientific article

Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.

scientific article

Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines.

scientific article published in April 2017

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

scientific article published on 24 January 2017

Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition

article

Contractile effects of nanomolar concentrations of vanadyl sulphate on gastric smooth muscle cells isolated from normal or diabetic rats

scientific article published on 01 January 1996

Copigmentation of Malvidin-3--Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content

scientific article published on 12 April 2019

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity.

scientific article published on 18 May 2019

Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

article

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

scientific article

Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation

scientific article (publication date: 23 March 2005)

Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines

scientific article published on 27 November 2019

Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines

scientific article published on 03 July 2019

Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

scientific article published on 30 June 2016

Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.

scientific article

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

scientific article published on 10 February 2016

Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents.

scientific article published on 18 June 2008

Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods

scientific article published on 30 April 2016

Ellagitannins - An Underestimated Class of Plant Polyphenols: Chemical Reactivity of C -Glucosidic Ellagitannins in Relation to Wine Chemistry and Biological Activity

article

Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age.

scientific article published on 30 June 2007

Evaluation of the potential of high pressure technology as an enological practice for red wines

article by Mickael C. Santos et al published February 2016 in Innovative Food Science and Emerging Technologies

Evolution of analysis of polyhenols from grapes, wines, and extracts

scientific article published on 16 January 2013

Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: behaviour during storage

scientific article published on 26 February 2013

Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats

scientific article published in January 2005

First evidence of epicatechin vanillate in grape seed and red wine.

scientific article published on 30 March 2018

Fungal chitin-glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high-fat fed hamster, an animal model of nutritionally induced atherosclerosis.

scientific article published in February 2009

Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

scientific article published on January 2017

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

scientific article published on 06 July 2018

Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).

scientific article

HPLC-DAD-MS Determination of Colored and Colorless Phenolic Compounds in Kalecik Karasi Wines: Effect of Different Vineyard Locations

article by Hasim Kelebek et al published 29 March 2011 in Analytical Letters

High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine

scientific article published on 01 July 1999

Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.

scientific article published in March 2004

Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions

scientific article published on 01 March 2012

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

scientific article published on 9 April 2011

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

scientific article published on 18 September 2020

Impact of concentration of ellagitannins in oak wood on their levels and organoleptic influence in red wine

scientific article published on 27 April 2011

Impact of foliar symptoms of "Esca proper" on proteins related to defense and oxidative stress of grape skins during ripening

scientific article published on 01 January 2013

Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage

scientific article published in November 2009

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

scientific article published on 12 November 2016

Impact of storage position on oxygen ingress through different closures into wine bottles

scientific article published on 01 September 2006

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

scientific article

In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase

scientific article published on September 2005

Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level

scientific article

Influence of wood barrels classified by NIRS on the ellagitannin content/composition and on the organoleptic properties of wine

scientific article published on 8 November 2013

Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.

scientific article

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

scientific article published on 18 November 2020

Isolation, characterization, and determination of a new compound in red wine.

scientific article published on 4 August 2013

Kinetics of Browning, Phenolics, and 5-Hydroxymethylfurfural in Commercial Sparkling Wines

scientific article (publication date: 5 February 2014)

Lead concentrations and isotopic signatures in vintages of French wine between 1950 and 1991.

scientific article

Levels of flavan-3-ols in French wines

scientific article published on 01 October 1999

Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.

scientific article published in March 2002

Main routes of oxygen ingress through different closures into wine bottles

scientific article published on 02 June 2007

Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape.

scientific article published on 18 April 2017

Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain

scientific article published on 27 December 2019

New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting; Identification and Sensory Evaluation

scientific article published on 16 October 2020

New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches.

scientific article published on 2 January 2018

Occurrence and formation kinetics of pyranomalvidin-procyanidin dimer pigment in Merlot red wine: impact of acidity and oxygen concentrations

scientific article published on 10 February 2014

Organolead in wine

scientific article published in Nature

Oxygen consumption rates by different oenological tannins in a model wine solution.

scientific article

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

scientific article published on 15 December 2010

Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon wines.

scientific article published on 30 August 2011

Polyphenols-enriched Chardonnay white wine and sparkling Pinot Noir red wine identically prevent early atherosclerosis in hamsters

scientific article

Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review

scientific article published on 16 September 2015

Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stress

scientific article

Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).

scientific article published on 27 November 2012

Raman spectroscopy of white wines

scientific article published on 20 February 2015

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.

scientific article published on 13 June 2011

Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide

scientific article published on 16 November 2009

Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat.

scientific article published in September 2004

Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.

scientific article

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety

scientific article published on 01 November 2018

Resveratrol, human health and winemaking perspectives

scientific article

Scalping of light volatile sulfur compounds by wine closures

scientific article published on 24 October 2012

Spectroscopic and theoretical investigations of phenolic acids in white wines.

scientific article

Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry.

scientific article published in January 2016

Tannin composition of cabernet-sauvignon and merlot grapes from the bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties

scientific article published on 11 February 2011

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

scientific article

Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol.

scientific article published on 09 May 2016

Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats

scientific article published in 2021

Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character

scientific article published on 15 November 2018

Vanadium pharmacokinetics and oral bioavailability upon single-dose administration of vanadyl sulfate to rats.

scientific article

Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system.

scientific article published on 23 February 2016

Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes

scientific article published in July 2002

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis

scientific article published on 07 August 2018

Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.

scientific article published on 2 January 2014

Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice

scientific article published in August 2006

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