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List of works by Zhi Yang

Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch

scientific article published on 11 February 2019

Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.

scientific article published on 8 January 2016

Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing

scientific article published in August 2023

In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction

scientific article

In-flow SAXS investigation of whey protein isolate hydrolyzed by bromelain

scientific article published in 2021

Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure ⬇️

2016 doctoral thesis by Zhi Yang at University of Auckland

Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

scientific article published on 14 December 2015

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate

scientific article

Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture

scientific article published on 03 June 2019

Viscosity, size, structural and interfacial properties of sodium caseinate obtained from A2 milk

scientific article published in 2021

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