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List of works by Tonya C Schoenfuss

Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder

scientific article published on 11 May 2012

Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system

scientific article published on 01 September 2011

Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese

scientific article published on 31 January 2014

Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers

scientific article published on 01 June 2012

Stairway to heaven: evaluating levels of biological organization correlated with the successful ascent of natural waterfalls in the Hawaiian stream goby Sicyopterus stimpsoni

scientific article

The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.

scientific article published in August 2013

Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese.

scientific article published on 17 January 2013

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