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List of works by Eugeni Roura

A rapid extraction method for glycogen from formalin-fixed liver

A regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3).

scientific article published on 11 November 2015

Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles

Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe

scientific article

Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi-arid Australian rangelands

scientific article published on 24 June 2019

Critical review evaluating the pig as a model for human nutritional physiology

scientific article published on 13 May 2016

Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

scientific article published on 19 December 2020

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

scientific article published on 10 June 2019

Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge ⬇️

scientific article published on August 1, 1998

Expression of Transient Receptor Potential Ankyrin 1 and Transient Receptor Potential Vanilloid 1 in the Gut of the Peri-Weaning Pig Is Strongly Dependent on Age and Intestinal Site

scientific article published on 17 December 2020

Expression, regulation and putative nutrient-sensing function of taste GPCRs in the heart

scientific article

Extrasensory perception: odorant and taste receptors beyond the nose and mouth

scientific article

Feed preference in pigs: Effect of cereal sources at different inclusion rates1

scientific article published on 24 October 2008

Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates1

scientific article published on 13 May 2011

Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibility.

scientific article published on 18 December 2013

G protein-coupled receptors in cardiac biology: old and new receptors

scientific article

Improving size-exclusion chromatography separation for glycogen

scientific article published on 25 January 2014

Is the pig a good umami sensing model for humans? A comparative taste receptor study

article

Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes

scientific article published on 9 September 2015

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test.

scientific article published in March 2018

Molecular Insights into Glycogen α-Particle Formation

scientific article published on 09 October 2012

More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

scientific article published on 08 May 2020

Nutrient sensing, taste and feed intake in avian species

scientific article published on 11 June 2018

Nutrient-Sensing Biology in Mammals and Birds.

scientific article

Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates.

scientific article published on 28 March 2015

Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

scientific article published on 4 February 2010

Prevention of immunologic stress contributes to the growth-permitting ability of dietary antibiotics in chicks

scientific article published on December 1, 1992

Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

scientific article published on 26 July 2020

Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract

scientific article published on 07 August 2019

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

scientific article published on 7 November 2017

Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans

scientific article published on 01 April 2019

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

Taste and Hypertension in Humans: Targeting Cardiovascular Disease

scientific article published on 16 February 2016

Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review

article

Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation

scientific article

fMRI-Based Brain Responses to Quinine and Sucrose Gustatory Stimulation for Nutrition Research in the Minipig Model: A Proof-of-Concept Study

article

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