Search filters

List of works by Zach Conrad

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.

scientific article published on 23 September 2017

Data Integration for Diet Sustainability Analyses

scientific article published in 2021

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

scientific article

Food Sources and Expenditures for Seafood in the United States

scientific article published on 17 June 2020

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014

scientific article published on 10 July 2018

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

scientific article published in June 2023

Healthy diets can create environmental trade-offs, depending on how diet quality is measured

scientific article published on 27 October 2020

Nutrient intake disparities in the US: modeling the effect of food substitutions.

scientific article

Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 Diabetes

scientific article published on 01 September 2019

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011

scientific article published on 27 September 2018

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

scientific article published on 23 August 2018

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

scientific article

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

scientific article published on 10 May 2018

Relationship between food waste, diet quality, and environmental sustainability

scientific article published on 18 April 2018

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

scientific article

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

scientific article

Paulina is supported by:

About Paulina

Help