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List of works by Carla L Gerez

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

scientific article published on 20 July 2012

Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity values

scientific article published on 23 August 2018

Antifungal starter culture for packed bread: influence of two storage conditions

scientific article published on 17 April 2015

Artisanal tanneries: Potential application of inoculants formulated with lactic acid bacteria

scientific article published on 12 February 2018

Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

scientific article published on 01 November 2008

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough.

scientific article published in May 2006

Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures

scientific article published on 01 July 2016

Inhibition of citrus fungal pathogens by using lactic acid bacteria.

scientific article published on August 2010

Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505.

scientific article

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

scientific article published on 03 July 2019

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.

scientific article published on 6 November 2007

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

scientific article published on 08 December 2010

Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098

scientific article published on 06 July 2018

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

scientific article published on 20 April 2012

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