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List of works by Renata Nowak

A New Method for the Isolation of Ergosterol and Peroxyergosterol as Active Compounds of Hygrophoropsis aurantiaca and in Vitro Antiproliferative Activity of Isolated Ergosterol Peroxide.

scientific article published on 21 July 2016

Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms

scientific article

Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents ⬇️

scientific article published on 31 March 2023

Antioxidative and cytotoxic potential of some Chenopodium L. species growing in Poland.

scientific article

Chemical composition of hips essential oils of some Rosa L. species.

scientific article published in May 2005

Comparison of the Essential Oil Composition of Selected Impatiens Species and Its Antioxidant Activities.

scientific article

Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals

scientific article published on 02 August 2013

Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.

scientific article published on 25 January 2016

Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.

scientific article published on 13 April 2016

Hancokinol from Vincetoxicum officinale

scientific article published on 01 September 2000

Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose ( Rosa rugosa Thunb.) teas and tinctures

scientific article published on 25 April 2017

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

scientific article published in September 2019

Investigation of antiradical activity of plant material by thin-layer chromatography with image processing

scientific article

LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees.

scientific article

LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase.

scientific article published on 12 November 2016

LC-ESI-MS/MS profiling of phenolics in the leaves of Eleutherococcus senticosus cultivated in the West Europe and anti-hyaluronidase and anti-acetylcholinestarase activities

scientific article published on 28 March 2017

Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids

scientific article published on 5 January 2017

Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips.

scientific article published on 6 May 2016

New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization

scientific article published on 21 June 2018

Optimization of Extraction Conditions for Determination of Tiliroside in L. Flowers Using an LC-ESI-MS/MS Method

scientific article published on 09 January 2019

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.

scientific article

Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum.

scientific article published on 24 October 2016

Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

scientific article (publication date: 2017)

Polyphenols of Rosa L. leaves extracts and their radical scavenging activity

scientific article published on 01 January 2007

Polysaccharide-Rich Fractions from Thunb.-Composition and Chemopreventive Potential

article

Promising Potential of Crude Polysaccharides from <i>Sparassis crispa</i> against Colon Cancer: An In Vitro Study

scientific article published on 06 January 2021

Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.

scientific article published in May 2017

Species Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic Activities

scientific article published on 10 March 2019

The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth

scientific article published on 28 March 2017

Two-dimensional thin layer chromatographic separation of phenolic compounds from Eupatorium cannabinum extracts and their antioxidant activity

scientific article published on 01 January 2012

Uncaria tomentosa Leaves Decoction Modulates Differently ROS Production in Cancer and Normal Cells, and Effects Cisplatin Cytotoxicity.

scientific article

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