Search filters

List of works by Amalia Piscopo

Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill

scientific article published on 12 August 2020

Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization

scientific article

Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).

scientific article published on 24 June 2016

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

scientific article published in 2023

Metabolites response to onion yellow dwarf virus (OYDV) infection in 'Rossa di Tropea' onion during storage: a 1 H HR-MAS NMR study

scientific article published on 13 March 2020

Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions.

scientific article published in November 2015

Quality of shredded carrots minimally processed by different dipping solutions

scientific article published on 15 April 2019

Shelf-life of almond pastry cookies with different types of packaging and levels of temperature

scientific article published on 01 June 2010

Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production

scientific article published in 2023

Paulina is supported by:

About Paulina

Help