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List of works by Patrícia C. Jaime

A look at the food and nutrition agenda over thirty years of the Unified Health System

scientific article published on 01 June 2018

Actions of the School Health Program and school meals in the prevention of childhood overweight: experience in the municipality of Itapevi, São Paulo State, Brazil, 2014.

scientific article

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.

scientific article

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.

scientific article published on 28 May 2018

Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

scientific article

Bone mineral density in Brazilian men 50 years and older.

scientific article published in December 2000

Brazilian obesity prevention and control initiatives

scientific article

Can self-reported height and weight be used among people living with HIV/AIDS?

scientific article published in April 2012

Central obesity and dietary intake in HIV/AIDS patients

scientific article published on 01 August 2006

Challenges of the COVID-19 pandemic: for a Brazilian research agenda in global health and sustainability

scientific article published on 22 April 2020

Complementary feeding patterns in the first year of life in the city of Rio de Janeiro, Brazil: time trends from 1998 to 2008

scientific article published on 01 August 2014

Coverage of assessment of nutritional status in the Brazilian Food and Nutritional Surveillance System, 2008-2013

scientific article published on 18 December 2017

Coverage of food intake assessment in the Brazilian Food and Nutrition Surveillance System: 2008 to 2013

scientific article published on 01 April 2019

Development and evaluation of food environment audit instrument: AUDITNOVA

scientific article published on 17 October 2019

Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium

scientific article published on 07 April 2022

Dialogues, bridges and experience

scientific article published on 01 November 2014

Diet quality index adjusted for energy requirements in adults

scientific article published on 01 November 2010

Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy.

scientific article published in August 2008

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

scientific article published on 24 July 2015

Dietary practices in relation to the Dietary guidelines for the brazilian population: associated factors among Brazilian adults, 2018

scientific article published on 23 March 2020

Eating out or in from home: analyzing the quality of meal according eating locations

Effect of Providing Multiple Micronutrients in Powder through Primary Healthcare on Anemia in Young Brazilian Children: A Multicentre Pragmatic Controlled Trial

scientific article

Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors.

scientific article published on June 2013

Estimation of salt intake in the Brazilian population: results from the 2013 National Health Survey

scientific article published on 07 October 2019

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.

scientific article

Global Health and Planetary Health: perspectives for a transition to a more sustainable world post COVID-19

scientific article published in 2021

How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program.

scientific article published on June 2016

Impact of a nutritional counseling program on prevention of HAART-related metabolic and morphologic abnormalities

scientific article published on 01 June 2011

Impact of an education intervention using email for the prevention of weight gain among adult workers.

scientific article

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.

scientific article published on 21 December 2010

Inadequate food intake among adults living with HIV.

scientific article published in January 2013

Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, Brazil

scientific article

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

scientific article published on 18 May 2013

Past and present habitual physical activity and its relationship with bone mineral density in men aged 50 years and older in Brazil.

scientific article published in October 2002

Risk factors for proximal femur osteoporosis in men aged 50 years or older.

scientific article published in January 2001

Scientific output on nutrition in the scope of Primary Health Care in Brazil: a review of the literature

scientific article

Self-reported body changes and associated factors in persons living with HIV.

scientific article

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

scientific article published on 10 February 2020

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017.

scientific article

The Covid-19 pandemic: implications for food and nutrition (in)security

scientific article published on 01 July 2020

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

scientific article published on 21 March 2017

The impact of a nutritional intervention on the nutritional status and anthropometric profile of participants in the health Gym Programme in Brazil

scientific article published on 01 June 2015

The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013.

scientific article

The influence of meal and food markets in fruit and vegetable consumption among adults in the city of São Paulo

scientific article published on 01 October 2017

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil.

scientific article published on 9 June 2015

Ultra-processing. An odd 'appraisal'.

scientific article published on 10 November 2017

We should eat freshly cooked meals

scientific article published on 13 July 2018

[Initiatives developed in Brazil to reduce sodium content of processed foods]

scientific article published on 01 October 2012

[Nutritional education and fruit and vegetable intake: a randomized community trial]

scientific article published on 01 February 2007

[The implementation of the priorities of the National Health Promotion Policy, an assessment, 2006-2014]

scientific article published on 01 November 2014

[The national food and nutrition policy and its dialogue with the national food and nutrition security policy]

scientific article published on 01 November 2014

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