Search filters

List of works by Chawalit Kocharunchitt

Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses

scientific article published on 31 October 2019

Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

scientific article published on 21 October 2019

Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability

scientific article

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity.

scientific article

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift.

scientific article

Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life

scientific article published on 10 April 2020

Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions of cold and water activity stress

scientific article published on 18 October 2011

Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis.

scientific article

Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling

scientific article published on 11 September 2016

Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms.

scientific article published on 25 February 2011

Paulina is supported by:

About Paulina

Help