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List of works by Juan A Fernández

Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe

scientific article

Diel pattern of circadian clock and storage protein gene expression in leaves and during seed filling in cowpea (Vigna unguiculata).

scientific article published on 14 February 2018

Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics.

scientific article published on 24 May 2016

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

scientific article published on 02 August 2018

Genetic diversity and accession structure in European Cynara cardunculus collections

scientific article

Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.

scientific article published on 3 July 2017

Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop

scientific article published on 28 May 2020

Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.

scientific article published in April 2010

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

scientific article published on 01 October 2019

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption

scientific article published on 22 September 2019

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

scientific article published on 13 March 2019

Using molecular markers, nutritional traits and field performance data to characterize cultivated cardoon germplasm resources

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