List of works - Hein van Valenberg

Association of bovine β-casein protein variant I with milk production and milk protein composition

article

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake.

scientific article published on 9 May 2013

DGAT1 underlies large genetic variation in milk-fat composition of dairy cows.

scientific article published in October 2007

Detection of mastitis pathogens by analysis of volatile bacterial metabolites.

scientific article published in October 2008

Effect of disaccharides on ion properties in milk-based systems.

scientific article published in May 2010

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

article

Effects of milk protein variants on the protein composition of bovine milk.

scientific article published in March 2009

Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation

scientific article published on 02 July 2015

Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins

scientific article published on 01 September 2011

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

article

Genetic parameters for major milk proteins in Dutch Holstein-Friesians.

scientific article published in March 2009

Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure

scientific article published on 16 May 2014

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.

scientific article published on 21 February 2014

Phosphorylation of αS1-casein is regulated by different genes.

scientific article published on 6 September 2014

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer.

scientific article published in December 2009

Seasonal variation in the Dutch bovine raw milk composition.

scientific article published in October 2009

Short communication: A new bovine milk-protein variant: α-Lactalbumin variant D

scientific article published on 01 April 2012

The host defense proteome of human and bovine milk

scientific article (publication date: 27 April 2011)

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

article

The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk.

scientific article published in October 2009

The origin of the volatile metabolites found in mastitis milk

scientific article published on 14 January 2009

List of works by Hein van Valenberg

Association of bovine β-casein protein variant I with milk production and milk protein composition

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake.

DGAT1 underlies large genetic variation in milk-fat composition of dairy cows.

Detection of mastitis pathogens by analysis of volatile bacterial metabolites.

Effect of disaccharides on ion properties in milk-based systems.

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

Effects of milk protein variants on the protein composition of bovine milk.

Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation

Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

Genetic parameters for major milk proteins in Dutch Holstein-Friesians.

Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.

Phosphorylation of αS1-casein is regulated by different genes.

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer.

Seasonal variation in the Dutch bovine raw milk composition.

Short communication: A new bovine milk-protein variant: α-Lactalbumin variant D

The host defense proteome of human and bovine milk

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk.

The origin of the volatile metabolites found in mastitis milk