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List of works by Dolores Rodrigo

Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survival

scientific article published on 22 December 2020

Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria

scientific article published in January 2015

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

scientific article

Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage.

scientific article

Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cells

scientific article published on 2 February 2015

Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of Bacillus cereus Spores in a Reference Medium

scientific article published on 07 March 2011

Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics

scientific article published on 15 February 2014

Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

scientific article published on 29 October 2013

Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice.

scientific article

Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing

scientific article published in 2018

Inactivation of human and murine norovirus by high-pressure processing

scientific article published on 29 October 2010

Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives

scientific article published in 2022

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

scientific article published on 9 February 2016

Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressure.

scientific article published in April 2010

Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review.

scientific article

S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans

scientific article

Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing

scientific article published on 01 March 2009

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

scientific article published on 20 October 2013

Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral.

scientific article

Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk.

scientific article published on 30 January 2009

Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae.

scientific article published on 22 March 2018

Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics

scientific article published on 24 August 2013

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