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List of works by Antonella Verzera

Aroma compounds in mini-watermelon fruits from different grafting combinations

scientific article published on 11 December 2019

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential

scientific article

Determination of furan and furan derivatives in baby food.

scientific article published on 2 January 2018

Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil

scientific article published on 01 January 2003

Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.

scientific article published in June 2005

Maiorchino Cheese: Physico-Chemical, Hygienic and Safety Characteristics

scientific article (publication date: 3 February 2015)

Migration of mineral oil from party plates of recycled paperboard into foods: 1. Is recycled paperboard fit for the purpose? 2. Adequate testing procedure.

scientific article

Solid-phase microextraction and gas chromatography-mass spectrometry for rapid characterisation of semi-hard cheeses

scientific article published on 30 November 2004

The leaf volatile constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry

scientific article published on 01 August 2006

Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils

scientific article published on 01 July 2000

Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS.

scientific article published on 7 November 2017

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