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List of works by Hélène Labouré

Impact of hardness of model fresh cheese on aroma release: in vivo and in vitro study.

scientific article

In vivo aroma release of milk gels of different hardnesses: inter-individual differences and their consequences on aroma perception

scientific article published on 14 February 2008

In-mouth mechanisms leading to flavor release and perception.

scientific article published on January 2011

Providing choice and/or variety during a meal: Impact on vegetable liking and intake

scientific article published on 23 October 2016

Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition

scientific article

Solid cheese consumption: quantification of oral coating

scientific article published on 24 October 2011

The structure of a food product assortment modulates the effect of providing choice on food intake

scientific article published on 01 December 2015

Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing

scientific article

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