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List of works by Mariagrazia Giarnetti

Effect of the Type of Oil on the Evolution of Volatile Compounds of Taralli During Storage ⬇️

scientific article published on 01 March 2012

Influence of the different oils used in dough formulation on the lipid fraction of taralli

scientific article published on 5 April 2011

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

scientific article published on 31 August 2017

Production and characterization of emulsion filled gels based on inulin and extra virgin olive oil

article published in 2015

Shelf life assessment of industrial durum wheat bread as a function of packaging system

scientific article

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