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List of works by Marlène Perignon

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

scientific article

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

scientific article published on 13 September 2017

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia

scientific article published on 3 February 2016

Height, zinc and soil-transmitted helminth infections in schoolchildren: a study in Cuba and Cambodia

scientific article published on 20 April 2015

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.

scientific article

Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial

scientific article published on 7 January 2016

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

scientific article

Micronutrient-Fortified Rice Can Increase Hookworm Infection Risk: A Cluster Randomized Trial

scientific article published on 6 January 2016

Stunting, poor iron status and parasite infection are significant risk factors for lower cognitive performance in Cambodian school-aged children

scientific article

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets.

scientific article published on 22 December 2016

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