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List of works by Jacob Lahne

"A little information excites us." Consumer sensory experience of Vermont artisan cheese as active practice

scientific article published on 26 March 2014

Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis

scientific article published on 07 February 2019

Empowered to cook: The crucial role of 'food agency' in making meals.

scientific article published on 9 May 2017

Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

scientific article published on 24 March 2020

Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider

article

Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys.

scientific article

The Lexicocalorimeter: Gauging public health through caloric input and output on social media

scientific article

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