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List of works by Leonel N Leal

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

scientific article

Abrupt weaning reduces postweaning growth and is associated with alterations in gastrointestinal markers of development in dairy calves fed an elevated plane of nutrition during the preweaning period.

scientific article published on 17 May 2017

Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate

scientific article published on 27 December 2018

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

scientific article published on 22 March 2019

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.

scientific article published on 22 August 2017

Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb.

scientific article published on 13 June 2017

Effect of energy source in calf milk replacer on performance, digestibility, and gut permeability in rearing calves

scientific article published on 07 March 2019

Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily

scientific article published on 10 August 2016

Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet

scientific article published on 11 October 2018

Nutrient supply alters transcriptome regulation in adipose tissue of pre-weaning Holstein calves

scientific article published in PLoS ONE

Performance of ad libitum fed dairy calves weaned using fixed and individual methods

scientific article published on 21 February 2019

Preweaning nutrient supply alters mammary gland transcriptome expression relating to morphology, lipid accumulation, DNA synthesis, and RNA expression in Holstein heifer calves

scientific article published on 03 January 2019

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

scientific article published on 07 February 2020

Tonicity of oral rehydration solutions affects water, mineral and acid-base balance in calves with naturally occurring diarrhoea

scientific article published on 04 July 2020

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