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List of works by Charfedinne Ayed

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

scientific article published on 01 July 2019

Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

scientific article published in Scientific Reports

Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR assessment

scientific article published on 25 March 2019

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean

scientific article published on 23 December 2018

Indium-mediated alkynylation of sugars: synthesis of C-glycosyl compounds bearing a protected amino alcohol moiety

scientific article published on 25 July 2010

Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

scientific article published on 07 October 2020

Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)

scientific article published on 17 January 2019

Triplet energy transfers in electrostatic host-guest assemblies of unsaturated organometallic cluster cations and carboxylate-containing porphyrin pigments

scientific article published on 10 October 2008

Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing

scientific article

Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

scientific article published on 10 November 2017

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