Search filters

List of works by Mathabatha Evodia Setati

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp

scientific article published on 22 July 2014

Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems

scientific article

Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation

scientific article published on 18 March 2020

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

scientific article

Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition

article

Nesterenkonia suensis sp. nov., a haloalkaliphilic actinobacterium isolated from a salt pan ⬇️

scientific article published on February 10, 2012

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation

scientific article published on 28 September 2021

Preparation of dodecanol-tolerant strains of Yarrowia lipolytica.

scientific article

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

article

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems

scientific article published on 30 November 2015

The vineyard yeast microbiome, a mixed model microbial map.

scientific article

Paulina is supported by:

About Paulina

Help