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List of works by Suwimon Keeratipibul

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

scientific article

Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.

scientific article published on 6 February 2012

Application of the Chinese steamed bun starter dough (CSB-SD) in breadmaking.

scientific article published in November 2010

Contamination profiles of Escherichia coli and enterococci in steamed chicken meat products.

scientific article

Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter jejuni by Using Capillary Electrophoresis

scientific article

Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant

scientific article

Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation

scientific article published on February 1, 2013

Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry

scientific article

Exopolysaccharide-producing lactic acid bacteria strains from traditional Thai fermented foods: isolation, identification and exopolysaccharide characterization

scientific article published on 01 October 1999

Genotyping of Salmonella enterica serovar Typhimurium isolates by multilocus variable number of tandem repeat high-resolution melting analysis (MLV-HRMA).

scientific article published on 2 December 2014

Identification of acetic acid bacteria isolated from fruits collected in Thailand.

scientific article published in February 2004

Risk analysis of Listeria spp. contamination in two types of ready-to-eat chicken meat products.

scientific article published in January 2009