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List of works by P Costa

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

scientific article published on 5 July 2016

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

scientific article published in January 2013

Does growth path influence beef lipid deposition and fatty acid composition?

scientific article published on 3 April 2018

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

scientific article published on October 2015

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

scientific article published on 01 January 2014

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

article

Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.

scientific article published on 12 September 2005

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

article

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat.

scientific article published on 21 July 2007

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

scientific article published on 9 April 2013

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