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List of works by Daniela Martini

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

scientific article published on 04 November 2020

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

scientific article

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

scientific article published on 17 December 2019

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 20 December 2020

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.

scientific article published in February 2010

Berries and oxidative stress markers: an overview of human intervention studies

scientific article published on 30 July 2015

Bioaccessibility and bioavailability of phenolic compounds in bread: a review.

scientific article

Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis

scientific article published on 10 September 2020

Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. A new model for substrate interactions at a dinuclear cocatalytic Zn site

scientific article published on 12 October 2007

Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. Evidence for a dinuclear zinc site

scientific article published on 23 December 2006

Characterization of the zinc-binding site of the histidine-proline-rich glycoprotein associated with rabbit skeletal muscle AMP deaminase

scientific article published on 18 November 2002

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function

scientific article published on 22 December 2017

Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.

scientific article published on 14 February 2018

Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management

scientific article published on 28 September 2017

Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006.

scientific article

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations

scientific article published on 30 January 2018

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.

scientific article

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

scientific article published on 28 July 2016

Cystatin S-a candidate biomarker for severity of submandibular gland involvement in Sjögren's syndrome

scientific article published on 16 February 2017

DNA damage and repair activity after broccoli intake in young healthy smokers

scientific article published on 16 August 2010

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

scientific article published on 31 May 2019

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

scientific article

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

scientific article published on 26 June 2012

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

scientific article

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

scientific article published on 21 December 2017

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

scientific article published on 14 February 2020

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

scientific article published on 15 August 2020

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

scientific article published on 08 July 2020

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

scientific article published on 19 November 2019

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

scientific article published on 21 June 2017

Future prospects for salivary proteomics in rheumatology: the example of eosinophil granulomatosis with polyangiitis

scientific article published on September 1, 2012

Health Benefits of Mediterranean Diet

scientific article published on 05 August 2019

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

scientific article published on 20 November 2013

Immunohistochemical analysis of human skeletal muscle AMP deaminase deficiency. Evidence of a correlation between the muscle HPRG content and the level of the residual AMP deaminase activity

scientific article published on 29 March 2006

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

scientific article published on 26 August 2010

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

scientific article published on 13 January 2016

In vitro trans-scleral iontophoresis of methylprednisolone hemisuccinate with short application time and high drug concentration ⬇️

scientific article published on April 27, 2013

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

scientific article published on 06 May 2020

Isolation by zinc-affinity chromatography of the histidine-proline-rich-glycoprotein molecule associated with rabbit skeletal muscle AMP deaminase. Evidence that the formation of a protein-protein complex between the catalytic subunit and the novel

scientific article published on 01 January 2003

Just-In-Time Training in a Tertiary Referral Hospital During the COVID-19 Pandemic in Italy

scientific article published on 02 July 2020

Lycopene absorption in humans after the intake of two different single-dose lycopene formulations

scientific article

Metabolomic Changes after Coffee Consumption: New Paths on the Block

scientific article published on 09 December 2020

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

scientific article published on 22 July 2013

Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Me

scientific article published on 01 October 2018

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

scientific article published on 25 May 2020

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage

scientific article published on 13 February 2019

Role of berries in vascular function: a systematic review of human intervention studies

scientific article published on 01 March 2020

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression

scientific article

Second edition of SIMPAR's "Feed Your Destiny" workshop: the role of lifestyle in improving pain management

scientific article published on 27 August 2018

Snacking in nutrition and health

scientific article published on 10 April 2019

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

scientific article published in 2022

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 30 April 2020

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

scientific article published on 9 November 2017

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

scientific article published on 27 September 2021

Ultrasonography of major salivary glands: a highly specific tool for distinguishing primary Sjögren's syndrome from undifferentiated connective tissue diseases

scientific article published on 23 July 2015

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential

scientific article

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

scientific article published on 13 October 2020

Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma

scientific article published on 08 April 2020

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

article by Daniela Martini et al published September 2015 in Journal of Cereal Science

XAS of dilute biological samples.

scientific article

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