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List of works by Isabelle Masneuf-Pomarede

A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast

scientific article (publication date: August 2015)

Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations

scientific article published on 01 October 2000

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

scientific article published on 01 March 2006

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

scientific article published on 7 March 2018

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars

scientific article published on 18 December 2019

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

scientific article

Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.

scientific article

Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum

scientific article published on 16 February 2007

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

scientific article published on 01 February 2010

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

scientific article

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level

scientific article published on 01 May 2019

Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494"

scientific article published on 13 September 2018

Development of a polymerase chain reaction/restriction fragment length polymorphism method for Saccharomyces cerevisiae and Saccharomyces bayanus identification in enology

scientific article published on 01 May 1996

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

scientific article published on 24 March 2014

Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494

scientific article published on 26 July 2018

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

scientific article published on 7 April 2008

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine

scientific article published on 26 October 2019

Genetic diversity study of the yeast Saccharomyces bayanus var. uvarum reveals introgressed subtelomeric Saccharomyces cerevisiae genes

scientific article published on 26 November 2010

Genetic identification of new biological species Saccharomyces arboricolus Wang et Bai.

scientific article

Grape berry bacterial microbiota: Impact of the ripening process and the farming system

scientific article published on 26 June 2012

Grapevine decline is associated with difference in soil microbial composition and activity

scientific article published in 2021

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

scientific article

High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

scientific article

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

scientific article published on 6 May 2015

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

scientific article published on 30 April 2022

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

scientific article

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.

scientific article published in May 2004

Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.

scientific article published on 05 August 2017

Microsatellite analysis of Saccharomyces uvarum diversity.

scientific article published on 14 January 2016

Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific Method.

scientific article published on 11 June 2018

Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.

scientific article published on 18 April 2006

New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains

scientific article

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

scientific article published on 15 March 2014

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

scientific article published in Scientific Reports

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

scientific article

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine

scientific article published on 24 October 2018

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

scientific article

The complexity of wine: clarifying the role of microorganisms

article by Sophie Tempère et al published 18 March 2018 in Applied Microbiology and Biotechnology

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

scientific article

The grape must non-Saccharomyces microbial community: impact on volatile thiol release

scientific article published on 08 September 2011

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

scientific article

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

scientific article published on 11 June 2015

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species

scientific article published on 01 June 2019

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