Search filters

List of works by Elżbieta Hać-Szymańczuk

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

scientific article published on 16 October 2018

Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry.

scientific article

Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82.

scientific article published on 25 November 2017

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2

scientific article published on 01 October 2019

Paulina is supported by:

About Paulina

Help