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List of works by Zenon Zduńczyk

A high-fat diet differentially affects the gut metabolism and blood lipids of rats depending on the type of dietary fat and carbohydrate

scientific article published on 03 February 2014

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

scientific article published on 16 February 2013

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

scientific article published on 16 February 2016

Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from Hermetia illucens

scientific article published on 03 August 2020

Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys.

scientific article published in October 2010

BIOLOGICAL ACTIVITY OF FABA BEANS PROANTHOCYANIDINS

Biological properties of fructooligosaccharides with different contents of kestose and nystose in rats

scientific article published in August 2005

Black currant seeds after supercritical carbon dioxide extraction as a potential dietary supplement

scientific article published in January 2008

Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats

scientific article published on 30 June 2016

Caecal parameters of rats fed diets supplemented with inulin in exchange for sucrose

scientific article published on 01 June 2007

Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats

scientific article published on 19 October 2011

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

scientific article published on 30 June 2006

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.

scientific article published on 20 June 2017

Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats

scientific article published on 16 March 2015

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats

scientific article published on 18 August 2011

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats

scientific article published on 12 July 2013

Chokeberry polyphenols reduce prooxidative influence of oxidized fats in rat diets.

scientific article

Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

scientific article published in November 2016

Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein

scientific article published on 01 December 1999

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model.

scientific article published on 14 May 2018

Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats

scientific article published on 11 June 2010

Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats

scientific article published on 24 June 2015

Dietary nisin modulates the gastrointestinal microbial ecology and enhances growth performance of the broiler chickens

scientific article

Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats

scientific article published on 27 November 2015

Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract?

scientific article

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

scientific article published on 19 June 2020

Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys

scientific article published on 30 October 2019

Effect of a kestose and nystose preparation on growth performance and gastrointestinal tract function of turkeys

scientific article published on 01 June 2007

Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats.

scientific article

Effect of buckwheat sprouts and groats on the antioxidant potential of blood and caecal parameters in rats

scientific article published on 01 September 2011

Effect of chicory products with different inulin content on rat caecum physiology

scientific article published on 01 June 2006

Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats

scientific article published on 26 August 2011

Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys.

scientific article published on 27 October 2016

Effect of different levels of copper nanoparticles and copper sulfate on morphometric indices, antioxidant status and mineral digestibility in the small intestine of turkeys

scientific article published in February 2020

Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil

scientific article published on 01 February 2012

Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

scientific article published on 07 December 2010

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

scientific article published on 26 October 2020

Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats.

scientific article published on 16 July 2015

Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet

scientific article published on 25 March 2020

Effects of cellulose, carboxymethylcellulose and inulin fed to rats as single supplements or in combinations on their caecal parameters

scientific article published in December 2004

Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys

scientific article published on 01 December 2011

Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens

scientific article published on 01 June 2011

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.

scientific article published on 21 December 2015

Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats.

scientific article

Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.

scientific article

Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat

scientific article published in July 2013

Gastrointestinal tract metabolism of young turkeys fed diets supplemented with pure nystose or a fructooligosaccharide mixture

scientific article published on 01 October 2008

Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet

article by Grażyna Budryn et al published 2 February 2017 in European Food Research and Technology

Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats

scientific article published on 08 March 2019

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds

scientific article published on 01 January 2014

Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata

article

In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats

scientific article published on 01 June 2006

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

scientific article published on 26 February 2019

Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats

scientific article published on 21 June 2018

Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health

scientific article published on 12 March 2013

Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats.

scientific article

Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia

scientific article published on 23 August 2008

Lactulose-induced diarrhoea in rats: effects on caecal development and activities of microbial enzymes

scientific article

Low-fiber canola. Part 2. Nutritive value of the meal

scientific article published on 11 December 2012

METABOLIC EFFECTS OF DIETARY APPLE SEED OIL IN RATS

scientific article

Metabolic and immune response of young turkeys originating from parent flocks fed diets with inorganic or organic selenium

scientific article published on 01 January 2011

Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles

scientific article published on 01 June 2018

Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin

scientific article published in April 2008

Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide.

scientific article published in June 2005

Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats.

scientific article published on 23 December 2009

Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin.

scientific article published on 2 October 2017

Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y (PVYN).

scientific article published in January 2005

Performance and caecal adaptation of turkeys to diets without or with antibiotic and with different levels of mannan-oligosaccharide

scientific article published in October 2004

Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides

scientific article published on 01 May 2006

Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats

scientific article published on 01 February 2011

Physiological effects of lactulose and inulin in the caecum of rats

scientific article published in February 2004

Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

scientific article

Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats

scientific article published on 24 August 2011

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose.

scientific article

Protective effect of lactofermented beetroot juice against aberrant crypt foci formation and genotoxicity of fecal water in rats ⬇️

scientific article published on December 23, 2010

Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model.

scientific article

Protective effects of polyphenol-rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructose

scientific article published on 03 May 2015

Rapeseed meal-glucosinolates and their antinutritional effects. Part 3. Animal growth and performance

scientific article

Rapeseed meal-glucosinolates and their antinutritional effects. Part 4. Goitrogenicity and internal organs abnormalities in animals

scientific article

Rapeseed meal-glucosinolates and their antinutritional effects. Part 5. Animal reproduction

scientific article published on January 1994

Rapeseed meal-glucosinolates and their antinutritional effects. Part 6. Taint in end-products

scientific article published on January 1995

Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. Processing

scientific article published on January 1995

Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet ⬇️

scientific article published on 7 April 2017

Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum

scientific article published on 12 June 2014

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

scientific article

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

scientific article published on September 2015

The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys

scientific article

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood

scientific article

The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model

scientific article published on 08 January 2019

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

scientific article published on 16 May 2017

The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys.

scientific article published in February 2016

The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys

scientific article published on 01 October 2009

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

scientific article published on 17 December 2018

The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys.

scientific article

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

scientific article published on 01 January 2012

The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens

scientific article published on 01 January 2013

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

scientific article published on 10 December 2019

The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys.

scientific article published in January 2012

The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys

scientific article published on 31 July 2018

The effect of manganese nanoparticles on performance, redox reactions and epigenetic changes in turkey tissues

scientific article published on 31 October 2018

The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeys

scientific article published on 01 August 2011

The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys

scientific article published on 01 March 2019

The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats

scientific article published on 30 July 2014

The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet

scientific article published on 01 November 2019

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