List of works - Renan Campos Chisté

Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes.

scientific article

Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs

Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques.

scientific article published on 10 January 2018

Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species.

scientific article

Biodistribution of polyacrylic acid-coated iron oxide nanoparticles is associated with proinflammatory activation and liver toxicity

scientific article

Carotenoids are Effective Inhibitors ofin vitroHemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay

scientific article published on 20 August 2014

Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes

scientific article published on 28 January 2014

Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

scientific article published on 30 September 2016

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

article

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship ⬇️

scientific article published on June 29, 2012

Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts

Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian FruitCaryocar villosumand the Effect on its Antioxidant and Colour Properties

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum ⬇️

scientific article published on June 4, 2012

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

scientific article

In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from piquiá (Caryocar villosum) pulp

scientific article

Infusion, decoction and hydroalcoholic extracts of leaves from artichoke ( Cynara cardunculus L. subsp. cardunculus ) are effective scavengers of physiologically relevant ROS and RNS

scientific article published on 17 June 2014

Oven drying and hot water cooking processes decrease HCN contents of cassava leaves

scientific article published on 14 January 2019

Preface

Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.

scientific article published on 22 May 2014

Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds

article

Size-dependent cytotoxicity of silver nanoparticles in human neutrophils assessed by multiple analytical approaches

scientific article published on 29 December 2015

Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit

scientific article published on 4 May 2016

Stem bark and flower extracts of Vismia cauliflora are highly effective antioxidants to human blood cells by preventing oxidative burst in neutrophils and oxidative damage in erythrocytes.

scientific article

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

article

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species ⬇️

scientific article published on June 28, 2012

The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts

scientific article

Uncovering novel 3-hydroxy-4-pyridinone metal ion complexes with potential anti-inflammatory properties.

scientific article published on 11 November 2015

List of works by Renan Campos Chisté

Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes.

Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs

Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques.

Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species.

Biodistribution of polyacrylic acid-coated iron oxide nanoparticles is associated with proinflammatory activation and liver toxicity

Carotenoids are Effective Inhibitors ofin vitroHemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay

Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes

Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship ⬇️

Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts

Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian FruitCaryocar villosumand the Effect on its Antioxidant and Colour Properties

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum ⬇️

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from piquiá (Caryocar villosum) pulp

Infusion, decoction and hydroalcoholic extracts of leaves from artichoke ( Cynara cardunculus L. subsp. cardunculus ) are effective scavengers of physiologically relevant ROS and RNS

Oven drying and hot water cooking processes decrease HCN contents of cassava leaves

Preface

Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.

Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds

Size-dependent cytotoxicity of silver nanoparticles in human neutrophils assessed by multiple analytical approaches

Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit

Stem bark and flower extracts of Vismia cauliflora are highly effective antioxidants to human blood cells by preventing oxidative burst in neutrophils and oxidative damage in erythrocytes.

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species ⬇️

The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts

Uncovering novel 3-hydroxy-4-pyridinone metal ion complexes with potential anti-inflammatory properties.