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List of works by Zoel Salvadó

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation

scientific article published on 20 August 2012

Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants

scientific article published on 01 October 2012

Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation ⬇️

scientific article published on May 10, 2012

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation

scientific article

Proteomic evolution of a wine yeast during the first hours of fermentation.

scientific article published on 22 May 2008

Temperature adaptation markedly determines evolution within the genus Saccharomyces

scientific article

The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions

scientific article published on 15 November 2013

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