List of works - Herwig Bachmann

A centrifugation-based clearing method allows high-throughput acidification and growth-rate measurements in milk

scientific article published in 2021

A high-throughput cheese manufacturing model for effective cheese starter culture screening

scientific article published on 01 December 2009

Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength

scientific article published on 10 January 2019

Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis.

scientific article published on 9 May 2018

Ampicillin-treated Lactococcus lactis MG1363 populations contain persisters as well as viable but non-culturable cells

scientific article published on 08 July 2019

Availability of public goods shapes the evolution of competing metabolic strategies

scientific article published on 12 August 2013

Bet-hedging during bacterial diauxic shift

scientific article

Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates

scientific article published on 7 September 2017

Comparative Genome Analysis of Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity

article

Development and applications of a yeast-based bioassay for the mycotoxin zearalenone

scientific article published on 01 March 2003

Development of the recombinase-based in vivo expression technology in Streptococcus thermophilus and validation using the lactose operon promoter

scientific article published on 27 November 2013

Draft Genome Sequences of 11 Lactococcus lactis subsp. cremoris Strains.

scientific article published on 16 March 2017

Draft Genome Sequences of 24 Lactococcus lactis Strains

scientific article published on 30 March 2017

Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbes

scientific article published on 01 April 2019

Evolutionary engineering to enhance starter culture performance in food fermentations

scientific article published on 29 September 2014

Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria

scientific article published on 19 June 2017

Further Elucidation of Galactose Utilization in MG1363

scientific article published on 03 August 2018

Genomics of dairy fermentations

scientific article

Heterologous expression of Arabidopsis UDP-glucosyltransferases in Saccharomyces cerevisiae for production of zearalenone-4-O-glucoside.

scientific article published on June 2006

High local substrate availability stabilizes a cooperative trait. ⬇️

scientific article published on 9 December 2010

Luciferase detection during stationary phase in Lactococcus lactis

scientific article published on 18 May 2007

Metabolism at evolutionary optimal States.

scientific article published on 02 June 2015

Microbial competition reduces metabolic interaction distances to the low µm-range

scientific article published on 19 October 2020

Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution.

scientific article

Microdroplet screening and selection for improved microbial production of extracellular compounds

scientific article published on 24 November 2019

Natural diversity and adaptive responses of Lactococcus lactis.

scientific article

Nonhierarchical Flux Regulation Exposes the Fitness Burden Associated with Lactate Production in Synechocystis sp. PCC6803.

scientific article

Plasmid Complement of Lactococcus lactis NCDO712 Reveals a Novel Pilus Gene Cluster

scientific article

Proteome constraints reveal targets for improving microbial fitness in nutrient-rich environments

scientific article published on 01 April 2021

Public goods and metabolic strategies

scientific article

Regulatory phenotyping reveals important diversity within the species Lactococcus lactis.

scientific article published on 10 July 2009

Selection for Cell Yield Does Not Reduce Overflow Metabolism in <i>Escherichia coli</i>

scientific article published in 2021

Serial propagation in water-in-oil emulsions selects for Saccharomyces cerevisiae strains with a reduced cell size or an increased biomass yield on glucose

scientific article published on 05 January 2021

Systems biology of lactic acid bacteria: a critical review.

scientific article published on 30 August 2011

Time-resolved genetic responses of Lactococcus lactis to a dairy environment

scientific article published on 18 February 2010

Transcriptional response of Lactococcus lactis during bacterial emulsification

scientific article published on 25 July 2019

List of works by Herwig Bachmann

A centrifugation-based clearing method allows high-throughput acidification and growth-rate measurements in milk

A high-throughput cheese manufacturing model for effective cheese starter culture screening

Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength

Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis.

Ampicillin-treated Lactococcus lactis MG1363 populations contain persisters as well as viable but non-culturable cells

Availability of public goods shapes the evolution of competing metabolic strategies

Bet-hedging during bacterial diauxic shift

Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates

Comparative Genome Analysis of Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity

Development and applications of a yeast-based bioassay for the mycotoxin zearalenone

Development of the recombinase-based in vivo expression technology in Streptococcus thermophilus and validation using the lactose operon promoter

Draft Genome Sequences of 11 Lactococcus lactis subsp. cremoris Strains.

Draft Genome Sequences of 24 Lactococcus lactis Strains

Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbes

Evolutionary engineering to enhance starter culture performance in food fermentations

Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria

Further Elucidation of Galactose Utilization in MG1363

Genomics of dairy fermentations

Heterologous expression of Arabidopsis UDP-glucosyltransferases in Saccharomyces cerevisiae for production of zearalenone-4-O-glucoside.

High local substrate availability stabilizes a cooperative trait. ⬇️

Luciferase detection during stationary phase in Lactococcus lactis

Metabolism at evolutionary optimal States.

Microbial competition reduces metabolic interaction distances to the low µm-range

Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution.

Microdroplet screening and selection for improved microbial production of extracellular compounds

Natural diversity and adaptive responses of Lactococcus lactis.

Nonhierarchical Flux Regulation Exposes the Fitness Burden Associated with Lactate Production in Synechocystis sp. PCC6803.

Plasmid Complement of Lactococcus lactis NCDO712 Reveals a Novel Pilus Gene Cluster

Proteome constraints reveal targets for improving microbial fitness in nutrient-rich environments

Public goods and metabolic strategies

Regulatory phenotyping reveals important diversity within the species Lactococcus lactis.

Selection for Cell Yield Does Not Reduce Overflow Metabolism in <i>Escherichia coli</i>

Serial propagation in water-in-oil emulsions selects for Saccharomyces cerevisiae strains with a reduced cell size or an increased biomass yield on glucose

Systems biology of lactic acid bacteria: a critical review.

Time-resolved genetic responses of Lactococcus lactis to a dairy environment

Transcriptional response of Lactococcus lactis during bacterial emulsification