List of works - Hana Kahleova

"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study.

scientific article published on 26 October 2016

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial ⬇️

scientific article published on 5 February 2021

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

scientific article published on 9 February 2018

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates

article

A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

article

Cardio-Metabolic Benefits of Plant-Based Diets

scientific article published on 9 August 2017

Crohn's Disease Remission with a Plant-Based Diet: A Case Report

scientific article published on 20 June 2019

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

scientific article published on 05 February 2019

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

scientific article published on 13 September 2019

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

scientific article

Do patients with type 2 diabetes still need to eat snacks?

scientific article published in April 2015

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

scientific article

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

scientific article published on 24 September 2020

Erratum to: Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

scientific article published on January 2015

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial

scientific article published on 13 March 2019

Improvement in β-cell function after diet-induced weight loss is associated with decrease in pancreatic polypeptide in subjects with type 2 diabetes.

scientific article published on 4 June 2012

Industry Funding and Cholesterol Research: A Systematic Review

scientific article published on 11 December 2019

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.

scientific article published on 12 July 2017

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

article

Postprandial oxidative stress and gastrointestinal hormones: is there a link?

scientific article

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

scientific article published on 01 November 2019

Serial measures of circulating biomarkers of dairy fat: something is missing

scientific article published on 01 January 2019

The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes.

scientific article published on 23 December 2015

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

scientific article published on 30 January 2020

The effect of a vegetarian versus conventional hypocaloric diet on serum concentrations of persistent organic pollutants in patients with type 2 diabetes.

scientific article published on 28 January 2016

The impact of vitamin D deficiency on patients undergoing kidney transplantation: focus on cardiovascular, metabolic, and endocrine outcomes

scientific article published on 22 May 2015

Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.

scientific article published on 27 April 2015

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

scientific article

Vegetarian diet in type 2 diabetes--improvement in quality of life, mood and eating behaviour.

scientific article published in January 2013

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

scientific article published on 17 June 2013

List of works by Hana Kahleova

"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study.

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial ⬇️

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates

A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

Cardio-Metabolic Benefits of Plant-Based Diets

Crohn's Disease Remission with a Plant-Based Diet: A Case Report

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

Do patients with type 2 diabetes still need to eat snacks?

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

Erratum to: Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial

Improvement in β-cell function after diet-induced weight loss is associated with decrease in pancreatic polypeptide in subjects with type 2 diabetes.

Industry Funding and Cholesterol Research: A Systematic Review

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

Postprandial oxidative stress and gastrointestinal hormones: is there a link?

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Serial measures of circulating biomarkers of dairy fat: something is missing

The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes.

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

The effect of a vegetarian versus conventional hypocaloric diet on serum concentrations of persistent organic pollutants in patients with type 2 diabetes.

The impact of vitamin D deficiency on patients undergoing kidney transplantation: focus on cardiovascular, metabolic, and endocrine outcomes

Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

Vegetarian diet in type 2 diabetes--improvement in quality of life, mood and eating behaviour.

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes