List of works - Emilia Ferrer

Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults.

scientific article published on 26 October 2015

Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A₁, A₂, B, B₁, and B₄ on probiotic microorganisms.

scientific article published on 19 April 2014

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

scientific article published on 23 March 2012

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

scientific article published on 18 May 2013

Dietary exposure assessment to mycotoxins through total diet studies. A review

scientific article published on 23 March 2019

Effects of Thermal Processing and Storage on Available Lysine and Furfural Compounds Contents of Infant Formulas

article

Effects of technological processes on enniatin levels in pasta

scientific article published on 06 July 2015

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.

scientific article published on 15 June 2018

Fluorescence, browning index, and color in infant formulas during storage.

scientific article published in June 2005

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

scientific article published on 16 July 2014

High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows’ milk

scientific article published on 01 June 2000

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS

scientific article published on 13 February 2019

Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products.

scientific article published on 30 December 2016

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

scientific article published on 9 February 2017

Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME).

scientific article published on 25 October 2017

Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry

scientific article published on 13 December 2015

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

scientific article published on 22 November 2019

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

scientific article published on 10 December 2020

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

scientific article published on 01 February 2019

Natural Occurrence of Emerging Fusarium Mycotoxins in Feed and Fish from Aquaculture

scientific article published on 10 December 2014

Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages

scientific article published on 28 January 2019

Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract

scientific article published on 02 June 2022

Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

scientific article published on 25 September 2018

Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges

scientific article

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.