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List of works by Philippe Marullo

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

scientific article

A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast

scientific article (publication date: August 2015)

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

scientific article published on 01 March 2006

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

scientific article

Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices

scientific article published on 09 November 2018

Efficient use of DNA molecular markers to construct industrial yeast strains

scientific article published on 20 September 2007

Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

scientific article published on 18 September 2009

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.

scientific article published on 30 November 2016

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

scientific article published on 6 May 2015

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.

scientific article published in May 2004

Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.

scientific article published on 05 August 2017

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.

scientific article

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

scientific article published on 28 August 2019

New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.

scientific article published on 7 March 2018

Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.

scientific article published on 7 May 2008

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

scientific article published on 15 March 2014

Polyploidy in fungi: evolution after whole-genome duplication

scientific article

Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.

scientific article published on 25 February 2011

Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coli

scientific article published on 5 September 2017

QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite

scientific article published on 28 January 2014

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

scientific article

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

scientific article

The complexity of wine: clarifying the role of microorganisms

article by Sophie Tempère et al published 18 March 2018 in Applied Microbiology and Biotechnology

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

scientific article

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions

scientific article

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

scientific article

Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

article

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