List of works - Marcin Taciak

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas

scientific article published on 01 June 2004

Determination of Water Soluble Vitamins in Laboratory Animal Feeds by Micellar Electrokinetic Chromatography

article published in 2012

Dietary Zinc and Fibre Source can Influence the Mineral and Antioxidant Status of Piglets

scientific article published on 29 July 2019

Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs - a proteomic study.

scientific article published on 17 November 2016

Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin

scientific article published in September 2015

Dose-dependent effects of two inulin types differing in chain length on the small intestinal morphology, contractility and proinflammatory cytokine gene expression in piglets

scientific article published on 18 December 2019

Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs

scientific article

Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats

scientific article published on 5 January 2018

Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract

scientific article published on 24 October 2018

Effects of supplementing pig diets with tryptophan and acidifier on protein digestion and deposition, and on brain serotonin concentration in young pigs

scientific article published in January 2007

Goblet cells and mucus layer in the gut of young pigs: Response to dietary contents of threonine and non-essential amino acids

scientific article published on 02 April 2019

Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources.

scientific article published on 4 December 2014

Health relevance of intestinal protein fermentation in young pigs.

scientific article

Identification of TRPM6 and TRPM7 expression changes in response to a diet supplemented with inulin in porcine kidney

Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats

scientific article published on 4 November 2015

Interactive effects of protein and carbohydrates on production of microbial metabolites in the large intestine of growing pigs

scientific article

Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs

Modulation of ruminal and intestinal fermentation by medicinal plants and zinc from different sources

article

Nutritional value and physiological effects of soya-free diets fed to rats during growth and reproduction.

scientific article

Physiological effects of long-term feeding diets supplemented with potato fibre or cellulose to adult rats

scientific article published in April 2010

Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds

scientific article

Quantification of the level of fat-soluble vitamins in feed based on the novel microemulsion electrokinetic chromatography (MEEKC) method

scientific article published on 24 July 2013

The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets

scientific article published in PLoS ONE

The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora.

scientific article published on 23 October 2017

The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring

scientific article published on 06 December 2010

The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs.

scientific article published in August 2016

The fructanolytic abilities of the rumen bacterium Butyrivibrio fibrisolvens strain 3071

scientific article published on 08 December 2015

List of works by Marcin Taciak

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas

Determination of Water Soluble Vitamins in Laboratory Animal Feeds by Micellar Electrokinetic Chromatography

Dietary Zinc and Fibre Source can Influence the Mineral and Antioxidant Status of Piglets

Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs - a proteomic study.

Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin

Dose-dependent effects of two inulin types differing in chain length on the small intestinal morphology, contractility and proinflammatory cytokine gene expression in piglets

Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs

Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats

Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract

Effects of supplementing pig diets with tryptophan and acidifier on protein digestion and deposition, and on brain serotonin concentration in young pigs

Goblet cells and mucus layer in the gut of young pigs: Response to dietary contents of threonine and non-essential amino acids

Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources.

Health relevance of intestinal protein fermentation in young pigs.

Identification of TRPM6 and TRPM7 expression changes in response to a diet supplemented with inulin in porcine kidney

Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats

Interactive effects of protein and carbohydrates on production of microbial metabolites in the large intestine of growing pigs

Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs

Modulation of ruminal and intestinal fermentation by medicinal plants and zinc from different sources

Nutritional value and physiological effects of soya-free diets fed to rats during growth and reproduction.

Physiological effects of long-term feeding diets supplemented with potato fibre or cellulose to adult rats

Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds

Quantification of the level of fat-soluble vitamins in feed based on the novel microemulsion electrokinetic chromatography (MEEKC) method

The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets

The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora.

The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring

The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs.

The fructanolytic abilities of the rumen bacterium Butyrivibrio fibrisolvens strain 3071