Search filters

List of works by Marcin Barszcz

Dietary Zinc and Fibre Source can Influence the Mineral and Antioxidant Status of Piglets

scientific article published on 29 July 2019

Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs - a proteomic study.

scientific article published on 17 November 2016

Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin

scientific article published in September 2015

Dose-dependent effects of two inulin types differing in chain length on the small intestinal morphology, contractility and proinflammatory cytokine gene expression in piglets

scientific article published on 18 December 2019

Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs

scientific article

Effect of dietary inclusion of 1% or 3% of native chicory inulin on the large intestinal mucosa proteome of growing pigs

scientific article published on 13 March 2020

Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression in mouse kidney

scientific article published in 2024

Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats

scientific article published on 5 January 2018

Goblet cells and mucus layer in the gut of young pigs: Response to dietary contents of threonine and non-essential amino acids

scientific article published on 02 April 2019

Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources.

scientific article published on 4 December 2014

Hepatic proteome changes induced by dietary supplementation with two levels of native chicory inulin in young pigs

Identification of TRPM6 and TRPM7 expression changes in response to a diet supplemented with inulin in porcine kidney

Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats

scientific article published on 4 November 2015

Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages.

scientific article published on 18 July 2016

Interactive effects of protein and carbohydrates on production of microbial metabolites in the large intestine of growing pigs

scientific article

Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs

Modulation of ruminal and intestinal fermentation by medicinal plants and zinc from different sources

article

Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds

scientific article

Proteome changes in renal cortex and medulla induced by dietary supplementation with inulin-type fructans in growing pigs

scientific article published on 31 July 2019

The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets

scientific article published in PLoS ONE

The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora.

scientific article published on 23 October 2017

The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs.

scientific article published in August 2016

The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages

scientific article

The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation

scientific article published on 18 September 2019

Paulina is supported by:

About Paulina

Help