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List of works by Gal Winter

A review of the antimicrobial side of antidepressants and its putative implications on the gut microbiome

scientific article published on 26 September 2019

A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance

scientific article published in 2019

Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.

scientific article published on 8 October 2007

Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.

scientific article published on 2 November 2011

Fluxomics - connecting ‘omics analysis and phenotypes

scientific article (publication date: 2013)

Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole

scientific article published on 17 December 2014

Gut microbiome and depression: what we know and what we need to know.

scientific article published on 5 February 2018

In situ high throughput method for H(2)S detection during micro-scale wine fermentation.

scientific article published on 14 August 2012

In vivo instability of chorismate causes substrate loss during fermentative production of aromatics.

scientific article published on 9 July 2014

Metabolic Engineering of Pseudomonas putida KT2440 for the Production of para-Hydroxy Benzoic Acid.

scientific article published on 28 November 2016

Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae

scientific article (publication date: 26 May 2016)

Quantitative analysis of aromatics for synthetic biology using liquid chromatography.

scientific article

Quorum-sensing linked RNA interference for dynamic metabolic pathway control in Saccharomyces cerevisiae.

scientific article published on 16 March 2015

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