List of works - Clément de Loubens

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release

scientific article published on 22 April 2011

A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig

scientific article published on 29 April 2012

A lubrication analysis of pharyngeal peristalsis: application to flavour release.

scientific article published on 15 September 2010

A review of mixing and propulsion of chyme in the small intestine: fresh insights from new methods.

scientific article

An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing.

scientific article published on 12 March 2018

Characterisation of mixing in the proximal duodenum of the rat during longitudinal contractions and comparison with a fluid mechanical model based on spatiotemporal motility data

scientific article

Determination of villous rigidity in the distal ileum of the possum (Trichosurus vulpecula)

scientific article

Ex vivo motility in the base of the rabbit caecum and its associated structures: an electrophysiological and spatiotemporal analysis.

scientific article

Flow and mixing by small intestine villi.

scientific article published on 13 May 2015

Fluid mechanical consequences of pendular activity, segmentation and pyloric outflow in the proximal duodenum of the rat and the guinea pig.

scientific article

Interfacial rheological properties of self-assembling biopolymer microcapsules.

scientific article published on 14 August 2017

Mechanical characterization of cross-linked serum albumin microcapsules

scientific article published in 2014

Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

scientific article published on 15 March 2011

Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels.

scientific article published on 18 February 2011

Rheology of human faeces and pathophysiology of defaecation

scientific article published on 21 February 2020

Spatiotemporal mapping of ex vivo motility in the caecum of the rabbit

scientific article published on 10 September 2011

Spatiotemporal mapping of the muscular activity of the gizzard of the chicken (Gallus domesticus)

scientific article published on 01 February 2013

Spatiotemporal organization of standing postprandial contractions in the distal ileum of the anesthetized pig.

scientific article published on 24 September 2014

List of works by Clément de Loubens

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release

A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig

A lubrication analysis of pharyngeal peristalsis: application to flavour release.

A review of mixing and propulsion of chyme in the small intestine: fresh insights from new methods.

An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing.

Characterisation of mixing in the proximal duodenum of the rat during longitudinal contractions and comparison with a fluid mechanical model based on spatiotemporal motility data

Determination of villous rigidity in the distal ileum of the possum (Trichosurus vulpecula)

Ex vivo motility in the base of the rabbit caecum and its associated structures: an electrophysiological and spatiotemporal analysis.

Flow and mixing by small intestine villi.

Fluid mechanical consequences of pendular activity, segmentation and pyloric outflow in the proximal duodenum of the rat and the guinea pig.

Interfacial rheological properties of self-assembling biopolymer microcapsules.

Mechanical characterization of cross-linked serum albumin microcapsules

Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels.

Rheology of human faeces and pathophysiology of defaecation

Spatiotemporal mapping of ex vivo motility in the caecum of the rabbit

Spatiotemporal mapping of the muscular activity of the gizzard of the chicken (Gallus domesticus)

Spatiotemporal organization of standing postprandial contractions in the distal ileum of the anesthetized pig.